On the palate
Rich and velvety on the palate, with a complex interplay of red fruit, spice, and subtle earthiness.
On the nose
Enticing aromas of ripe cherries, blackberries, hints of vanilla, and a touch of forest floor.
To the eye
Deep ruby color with a hint of garnet, alluding to the wine's depth and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate its rich flavors and smooth texture.
Wine preparation
Decant for at least 1 hour to allow the wine to breathe and reveal its full potential.
Aging potential
This wine has a great aging potential of 10+ years, allowing its flavors to further develop and evolve over time.