On the palate
Rich flavors of black fruit, hints of spice, and a velvety texture on the palate.
On the nose
Aromas of dark berries, earthy notes, and a touch of vanilla create an enticing bouquet.
To the eye
Deep ruby red color with hints of garnet, showcasing the wine's maturity and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's intricacies.
Wine preparation
Decant for at least 1 hour before serving to allow the wine to breathe and reveal its full potential.
Aging potential
With proper cellaring, this wine has a fantastic aging potential of 10-15 years, allowing it to evolve and improve over time.