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Domaine De La Butte - Jacky Blot
Domaine De La Butte Bourgueil Pied De La Butte - 2021
Red Wines | LOIRE | Bourgueil Rouge
100% Cabernet Franc - 75CL
Elevate your wine experience with Domaine De La Butte Bourgueil Pied De La Butte
- Handcrafted in the heart of the Loire Valley
- Rich and complex flavor profile
- Perfect for special occasions and gatherings
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Generous
Unit Price
£11.36
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Butte Bourgueil Pied De La Butte
On the palate
A harmonious blend of dark fruits, spices, and subtle earthy notes, with a velvety texture on the palate.
On the nose
On the nose, you'll find enticing aromas of ripe berries, violets, and a hint of cedar, promising a sensory delight.
To the eye
In the glass, Domaine De La Butte Bourgueil Pied De La Butte displays a deep ruby hue, hinting at its rich and full-bodied nature.
Serving temperature
Enjoy this wine slightly chilled at around 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to fully open up and reveal its true character.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 5-8 years, offering a rewarding drinking experience.
Domaine De La Butte Bourgueil Pied De La Butte impresses with its bold flavors and smooth finish. A true gem from the Loire Valley.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Butte - Jacky Blot
Bourgueil Rouge
Le Bourgueil rouge, une fierté de la Vallée de la Loire, est réputé pour son expression raffinée du cabernet franc. Ce vin se distingue par sa dualité terroir : les vins de graviers, légers et fruités, parfaits dans leur jeunesse, et les vins de tuffeau, plus corsés et aptes au vieillissement, révélant complexité et élégance après un élevage en barrique. Ces différences proviennent des sols sur lesquels les vignes prospèrent, des graviers près de la Loire aux coteaux argilo-calcaires de tuffeau.