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Chateau Haut-Piquat
Chateau Haut-Piquat - 2020
Red Wines | BORDEAUX | Lussac-Saint-Emilion
80% Merlot, 15% Cabernet Sauvignon et 5% Cabernet Franc - 75CL
Indulge in the elegance of Chateau Haut-Piquat
- Experience the flavors of the French terroir in every sip
- Perfect choice for special occasions and celebrations
- Elevate your dining experience with a bottle of Chateau Haut-Piquat
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£8.24
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Haut-Piquat
On the palate
On the palate, Chateau Haut-Piquat offers a harmonious blend of fruity notes with hints of spice, culminating in a velvety smooth texture.
On the nose
The nose reveals enticing aromas of ripe berries, elegant floral notes, and subtle hints of oak, creating a captivating olfactory experience.
To the eye
In the glass, Chateau Haut-Piquat showcases a deep ruby hue with hints of garnet, shimmering beautifully under the light.
Serving temperature
Serve Chateau Haut-Piquat at a temperature of 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully develop its bouquet.
Aging potential
With proper cellaring, chateau haut-piquat has the potential to age gracefully for several years, further developing its character and charm.
Chateau Haut-Piquat captivates the senses with its bold flavors and smooth finish. A truly remarkable wine that leaves a lasting impression.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Haut-Piquat
Lussac-Saint-Emilion
L'appellation Lussac-Saint-Émilion se trouve dans la région viticole de Bordeaux, au nord-est de Saint-Émilion. Produits essentiellement à partir des cépages Merlot, Cabernet Franc et Cabernet Sauvignon, les vins rouges de Lussac-Saint-Émilion se caractérisent par leur élégance et leur finesse. Ils offrent des arômes de fruits rouges et noirs, de prune, souvent agrémentés de notes épicées et de touches minérales. Bien structurés et dotés de tannins veloutés, ces vins peuvent être appréciés jeunes, mais possèdent également un bon potentiel de vieillissement.