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Francois Montand
Francois Montand Methode Traditionnelle Blanc De Blanc Brut
Champagne & Sparklings | MOUSSEUX ET MÉTHODE TRADITIONNELLE | Methode Traditionnelle Blanc
75CL
Elevate your occasion with Francois Montand Blanc De Blanc Brut!
- Crafted using traditional French winemaking methods
- 100% Chardonnay grapes for a pure and elegant taste
- Ideal for toasting special moments or pairing with a variety of dishes
Occasions
Dessert, casual, at the aperitif
Unit Price
£4.87
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Francois Montand Methode Traditionnelle Blanc De Blanc Brut
On the palate
On the palate, this wine offers a crisp and clean taste with hints of citrus and apple, leading to a refreshing finish.
On the nose
The nose reveals delicate aromas of white flowers, green apples, and a hint of brioche, creating an inviting bouquet.
To the eye
In the glass, Francois Montand Blanc De Blanc Brut presents a pale yellow color with a persistent effervescence, visually enticing.
Serving temperature
Serve this sparkling wine chilled at around 45-48°F to fully appreciate its flavors and effervescence.
Wine preparation
The wine undergoes the traditional method of secondary fermentation in the bottle, resulting in fine bubbles and complex flavors.
Aging potential
With proper storage, this blanc de blanc brut has a remarkable aging potential, allowing it to develop further complexities over time.
Francois Montand Blanc De Blanc Brut is a delightful sparkling wine with a harmonious blend of citrus and floral notes. Its fine bubbles and balanced acidity make every sip a celebration.
Nicolas françois, propriétaire passionné des halles de quercamps
Francois Montand
Methode Traditionnelle Blanc
La "méthode traditionnelle" désigne une technique de production de vins effervescents où la deuxième fermentation a lieu directement en bouteille. Anciennement nommée "méthode champenoise", cette méthode est utilisée hors de la Champagne. Elle produit des vins avec des bulles fines, souvent dotés d'arômes de pain grillé, brioche et fruits. Utilisée mondialement, elle est la norme pour de nombreux vins effervescents de qualité.