- Out-of-Stock
- Foire aux vins
Chateau Pudris
Château Pudris - 2009
Red Wines | BORDEAUX | Bordeaux Superieur Rouge
55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec - 75CL
Savor the essence of French sophistication
- Experience the essence of Bordeaux terroir with every sip.
- Perfect for special occasions or a luxurious evening at home.
- Handcrafted with precision and passion by expert winemakers.
Pairings
Deli meats, poultry, meats, spicy dishes
Unit Price
£4.95
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Château Pudris
On the palate
On the palate, Château Pudris exhibits a harmonious blend of ripe black fruits, subtle oak notes, and a velvety texture.
On the nose
The nose is filled with enticing aromas of dark berries, blackcurrant, and a touch of spice, promising a complex and satisfying wine.
To the eye
In the glass, Château Pudris displays a deep ruby hue with garnet reflections, hinting at its rich and full-bodied character.
Serving temperature
Serve Château Pudris at a temperature of 16-18°C to fully appreciate its complex flavors and elegant structure.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow its aromas to fully open up and evolve in the glass.
Aging potential
This wine has excellent aging potential, with the capacity to develop further depth and complexity over the next 5-10 years.
Château Pudris is a velvety red wine with luscious black fruit flavors, hints of tobacco, and a smooth, lingering finish. A truly opulent experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Pudris
Bordeaux Superieur Rouge
L'appellation Bordeaux Supérieur Rouge concerne des vins rouges produits dans la région viticole de Bordeaux, avec des critères de production plus stricts que le Bordeaux AOC de base. Généralement élaborés à partir des cépages Merlot, Cabernet Sauvignon, et Cabernet Franc, ces vins présentent une concentration supérieure, des arômes de fruits noirs, de vanille et d'épices. Ils bénéficient souvent d'un élevage en barrique, offrant ainsi une meilleure structure tannique et un potentiel de garde plus long. Le Bordeaux Supérieur est reconnu pour son raffinement, sa profondeur et sa complexité accrue par rapport à l'appellation Bordeaux Rouge standard.