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Domaine De Bonserine
Domaine De Bonserine Cote-Rotie La Sarrasine - 2020
Red Wines | RHÔNE | Cote-Rotie
97% Syrah, 3% Viognier - 1.5L
Indulge in the essence of French wine perfection!
- Impeccable craftsmanship and premium quality
- Rich and complex flavors that tantalize the palate
- A wine that captures the essence of the renowned Cote-Rotie region
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Special occasions, to drink, during meals
Taste
Generous, powerful
Unit Price
£64.50
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De Bonserine Cote-Rotie La Sarrasine
On the palate
Velvety smooth texture, with notes of blackberry, spices, and a hint of floral sweetness
On the nose
Intense aromas of dark fruits, black pepper, and a touch of violet
To the eye
Deep garnet color with purple hues, indicating its richness and complexity
Serving temperature
Serve at a temperature of 16-18°C to fully appreciate its flavors
Wine preparation
Decant for at least 1 hour before serving to enhance the wine's aromas and flavors
Aging potential
This wine has a great aging potential of 10-15 years, allowing its flavors to evolve and mature over time
Domaine De Bonserine Cote-Rotie La Sarrasine is a delightful blend of Syrah and Viognier, offering a velvety texture with hints of blackberry and spices. A true masterpiece!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De Bonserine
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.