- Coup de coeur
- Foire aux vins
Domaine De Bonserine
Domaine De Bonserine Cote-Rotie La Sarrasine - 2020
Red Wines | RHÔNE | Cote-Rotie
97% Syrah, 3% Viognier - 75CL
Experience the magic of Cote-Rotie La Sarrasine
- Rich and complex flavor profile
- Crafted by renowned winemakers
- Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£26.42
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De Bonserine Cote-Rotie La Sarrasine
On the palate
Full-bodied with luscious dark fruit flavors and hints of pepper and smoke.
On the nose
Aromas of ripe blackberries, violets, and a touch of oak, creating a captivating bouquet.
To the eye
Intense ruby red color with a deep hue that hints at the wine's depth and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate its intricate flavors and aromas.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and unleash its full potential.
Aging potential
With its excellent structure, domaine de bonserine cote-rotie la sarrasine has a potential to age beautifully for 10-15 years.
Domaine De Bonserine Cote-Rotie La Sarrasine is a stunning wine with notes of dark fruits and spices, delivering an elegant and smooth finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De Bonserine
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.