Domaine Robert Perroud - Beaujolais Vignoble En Conversion | French Wine
  • Domaine Robert Perroud - Beaujolais Vignoble En Conversion | French Wine
Domaine Robert Perroud

Domaine Robert Perroud - Beaujolais Vignoble En Conversion - 2022

Red Wines | BEAUJOLAIS | Beaujolais Rouge
100% Gamay - 75CL

Savor the essence of Beaujolais with Domaine Robert Perroud

  • Certified organic vineyard transitioning to biodynamic practices
  • Expressive aromas and lively palate of red fruits and spices
  • Versatile wine suitable for various occasions and dishes
Pairings
Aperitif, deli meats, grilled dishes
Taste
Smooth, indulgent
Unit Price
£6.09
5 1
,
5/ 5
En stock

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Product features : Domaine Robert Perroud - Beaujolais Vignoble En Conversion

On the palate
On the palate, expect a burst of red fruits and subtle spice notes which linger pleasantly.
On the nose
The nose delights with aromas of ripe strawberries, cherries, and hints of floral undertones.
To the eye
In the glass, this Beaujolais showcases a beautiful ruby hue with violet reflections.
Serving temperature
Serve slightly chilled at around 14-16°C to enhance its fresh and vibrant character.
Wine preparation
Decant for 30 minutes before serving to allow the wine to breathe and fully express its flavors.
Aging potential
This beaujolais has an aging potential of 3-5 years, evolving and developing more complexity over time.
M. Francois
Domaine Robert Perroud Beaujolais Vignoble En Conversion exhibits a harmonious blend of fruitiness and complexity, culminating in a satisfying finish.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Robert Perroud

Beaujolais Rouge

Cette appellation désigne des vins rouges produits dans la région du Beaujolais, au sud de la Bourgogne, en France. Élaborés principalement à partir du cépage Gamay, ces vins sont reconnus pour leur caractère fruité, avec des notes dominantes de fruits rouges comme la framboise, la cerise et parfois la banane. Légers à moyennement corsés, avec des tannins souples, les Beaujolais rouges sont souvent consommés jeunes et sont appréciés pour leur fraîcheur et leur buvabilité. L'appellation englobe aussi des crus plus structurés et complexes provenant de zones spécifiques comme Morgon, Fleurie ou Moulin-à-Vent.

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Unbeatable prices respecting the work of the winemakers
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Buy in packs of 6 to save money