On the palate
Velvety smooth with notes of dried fruits, nuts, and a hint of spice.
On the nose
Aromas of ripe red fruits, oak, and a touch of vanilla delight the senses.
To the eye
Deep ruby color with a hint of amber around the edges, a visual treat for any wine enthusiast.
Serving temperature
Best served slightly chilled at around 16-18°C to fully appreciate the complex flavors.
Wine preparation
Decanting for at least an hour before serving will allow the wine to breathe and enhance its flavors.
Aging potential
With its impeccable aging potential, ramos pinto porto rouge 30 ans will continue to develop and improve for years to come.