Domaine Jean-Michel Gerin
Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin - 2020
Red Wines | RHÔNE | Cote-Rotie
100% Syrah - 75CL
Indulge in the essence of French luxury.
- Exquisite blend of Syrah and Viognier grapes
- An opulent wine with notes of dark fruits and spices
- Crafted by one of the top winemakers in the prestigious Cote-Rotie appellation
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£74.82
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin
On the palate
The taste profile offers a harmonious blend of dark fruits, spices, and subtle floral notes, creating a velvety and smooth texture on the palate.
On the nose
On the nose, expect an enticing aroma of blackcurrants, licorice, and hints of smoke, inviting you to take a sip and unravel its complex layers.
To the eye
With its deep ruby color and hints of purple hues, this wine captivates the eye and sets the stage for a sensory journey.
Serving temperature
Best enjoyed slightly chilled at around 60-65°F (15-18°C) to fully appreciate its depth of flavor and aromas.
Wine preparation
Decant this wine for at least an hour before serving to allow it to breathe and reveal its full potential.
Aging potential
The domaine jean-michel gerin cote-rotie côte-bodin has excellent aging potential of up to 15 years, allowing it to develop further complexity and refinement over time.
Domaine Jean-Michel Gerin's Cote-Rotie Côte-Bodin is a true masterpiece, with a perfect balance of richness and finesse, leaving a lasting impression of blackberry, pepper, and violet flavors.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Jean-Michel Gerin
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.