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Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole - 2020
Red Wines | BOURGOGNE | Gevrey-Chambertin
Pinot Noir - 75CL
Savor the essence of Burgundy in every sip.
- Unique Monopole status, guaranteeing authenticity and exclusivity
- Rich and elegant, perfect for special occasions and fine dining
- Aged to perfection, showcasing the true potential of Gevrey-Chambertin terroir
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£72.10
Delivery from France
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Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole
On the palate
On the palate, expect a symphony of red fruits, velvety textures, and a hint of spice, culminating in a long, satisfying finish.
On the nose
The nose reveals intricate aromas of ripe cherries, forest floor, and a touch of oak, promising a complex tasting experience.
To the eye
In the glass, this wine delights with its deep ruby hue, hinting at the depth and intensity of flavors within.
Serving temperature
Serve this wine at a cool 16-18°C to fully appreciate its nuances and complexities.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully express its character.
Aging potential
With proper cellaring, this wine has the potential to age gracefully for another 10-15 years, evolving and developing further complexity over time.
Domaine Harmand-Geoffroy's La Bossiere Monopole is a harmonious blend of fruit and terroir, delivering a symphony of flavors that linger long after each sip.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.