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Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin En Jouise - 2020
Red Wines | BOURGOGNE | Gevrey-Chambertin
Pinot Noir - 75CL
Elevate your palate with En Jouise.
- Exquisite balance of fruit and spice notes
- Aged to perfection for optimal flavor
- Impeccable craftsmanship from a prestigious estate
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Occasions
Special occasions, to drink
Taste
Powerful
Unit Price
£40.64
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin En Jouise
On the palate
Rich and complex with layers of dark berries, earthy spices, and silky tannins.
On the nose
Enticing aromas of ripe cherries, blackcurrants, and a hint of forest floor.
To the eye
Deep garnet hue with hints of ruby, showcasing its depth and concentration.
Serving temperature
Serve at around 16-18°C to fully appreciate the wine's nuanced flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to fully express its complexity.
Aging potential
With proper cellaring, domaine harmand-geoffroy gevrey-chambertin en jouise can age gracefully for a decade or more, evolving into a more refined and nuanced wine over time.
Domaine Harmand-Geoffroy Gevrey-Chambertin En Jouise enchants with rich red fruits, velvety tannins, and a lingering finish. A true masterpiece.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.