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Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin - 2020
Red Wines | BOURGOGNE | Gevrey-Chambertin
100% Pinot noir - 75CL
Indulge in the sophistication of Domaine Harmand-Geoffroy Gevrey-Chambertin
- Rich and velvety texture
- Notes of black cherry and earthy undertones
- Perfect addition to your wine collection
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£33.07
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin
On the palate
This wine offers a rich palate with flavors of dark berries, hints of spice, and a smooth finish.
On the nose
On the nose, expect aromas of ripe cherries, violets, and a touch of earthiness that add depth to the wine.
To the eye
In the glass, Domaine Harmand-Geoffroy Gevrey-Chambertin displays a deep ruby color with a slight garnet hue.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to fully open up and reveal its true character.
Aging potential
Domaine harmand-geoffroy gevrey-chambertin has excellent aging potential, with the capability to further develop its flavors and nuances over the years in a proper cellar.
Domaine Harmand-Geoffroy Gevrey-Chambertin delights with a harmonious blend of ripe fruit and subtle spices, making it a memorable experience for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.