Chateau Grand Mayne
Chateau Grand Mayne - Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
80% Merlot, 20% Cabernet Franc - 75CL
Indulge in elegance with Chateau Grand Mayne
- Grand Cru Classe status for prestigious quality
- Rich and complex flavors for an unforgettable tasting experience
- Ideal for special occasions and gifting
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£28.96
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Grand Mayne - Grand Cru Classe
On the palate
The taste profile is rich and complex, with notes of black fruits, spices, and a hint of oak.
On the nose
On the nose, expect aromas of ripe blackberries, plums, and a subtle earthiness.
To the eye
Chateau Grand Mayne presents a deep ruby color, hinting at its intensity and depth of flavor.
Serving temperature
Serve at a temperature of 16-18°C (61-64°F) to fully appreciate its aromas and flavors.
Wine preparation
Decant the wine for at least one hour before serving to allow it to breathe and develop fully.
Aging potential
Chateau grand mayne has great aging potential and will continue to evolve beautifully over the next 10-15 years.
Chateau Grand Mayne - Grand Cru Classe delights with its elegant flavors of dark fruits and subtle oak notes. A true gem for wine connoisseurs.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Grand Mayne
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.