Clos Fourtet | French Wine
  • Clos Fourtet | French Wine
Clos Fourtet

Clos Fourtet - 2021

Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
Merlot 86% - Cabernet Sauvignon 10% - Carbernet Franc 4% - 75CL

Discover the elegance of Clos Fourtet

  • Exceptional Bordeaux wine
  • Rich and complex flavors
  • Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£81.84
5 1
,
5/ 5
En stock

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Product features : Clos Fourtet

On the palate
The taste is rich and full-bodied, with flavors of dark fruits, spices, and a hint of oak.
On the nose
On the nose, Clos Fourtet boasts aromas of blackberries, plums, and a touch of vanilla.
To the eye
In the glass, this wine presents a deep, ruby red color with elegant violet reflections.
Serving temperature
Serve at 60-65°F to fully appreciate the complex flavors and aromas of Clos Fourtet.
Wine preparation
This wine is best decanted for at least an hour before serving to allow the flavors to fully develop.
Aging potential
With proper cellaring, clos fourtet has the potential to age gracefully for 10-15 years, developing even more depth and character over time.
M. Francois
Clos Fourtet delights the palate with its bold fruit notes and a hint of spice. An exceptional Bordeaux wine that is sure to impress.

Nicolas françois, propriétaire passionné des halles de quercamps

Clos Fourtet

Saint-Emilion Grands Crus Classes B

Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.

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