Clos Des Jacobins
Clos Des Jacobins - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Cabernet Franc, Carbernet Sauvignon, Merlot
- 75CL
Discover the essence of Bordeaux in every glass!
- Crafted with expertise and passion by skilled winemakers
- Offers a harmonious balance of fruitiness and subtle oak notes
- Ideal for special occasions or intimate gatherings
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£18.13
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Des Jacobins
On the palate
On the palate, expect a symphony of ripe black fruits, hints of spices, and a silky smooth texture.
On the nose
The wine exudes aromas of dark berries, cedar, and a whisper of vanilla, enticing the senses with each swirl.
To the eye
In the glass, Clos Des Jacobins boasts a deep ruby hue, hinting at its bold yet elegant character.
Serving temperature
Serve this exquisite Bordeaux at 16-18°C to fully appreciate its complex flavors and smooth finish.
Wine preparation
This wine is meticulously crafted using traditional winemaking techniques, ensuring each bottle reflects the estate's legacy of excellence.
Aging potential
With its fine tannins and structure, this wine has great aging potential. lay it down for a few years to unlock even more layers of flavor.
Clos Des Jacobins is a true gem! Its velvety texture, ripe fruit flavors, and lingering finish make it a must-try for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Clos Des Jacobins
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.