- Out-of-Stock
Chateau Trottevieille
Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
Merlot majoritaire, Cabernet Franc et Cabernet Sauvignon - 75CL
Experience French wine perfection at its finest!
- Exceptional quality from a renowned Grand Cru Classe estate
- Elegant blend of flavors with a smooth finish
- Perfect for special occasions and wine enthusiasts
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Smooth
Unit Price
£53.25
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B
On the palate
Rich and velvety on the palate, with notes of dark fruits, spices, and a hint of oak.
On the nose
Aromas of ripe berries, vanilla, and a touch of earthiness enchant the senses.
To the eye
Deep ruby color with a subtle garnet hue, showcasing its maturity and complexity.
Serving temperature
Serve at 18-20°C to fully enjoy its flavors and nuances.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and open up.
Aging potential
This wine has a fantastic aging potential of 10-15 years, allowing it to further evolve and improve over time.
Chateau Trottevieille is a true gem, exuding elegance and depth with every sip. A must-try for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Trottevieille
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.