Chateau Troplong Mondot
Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Merlot majoritaire, Cabernet Sauvignon et Cabernet Franc - 75CL
Indulge in the excellence of Chateau Troplong Mondot
- Award-winning Premier Grand Cru Classe B classification
- Opulent flavors of dark fruits and velvety tannins
- Perfect for special occasions and fine dining experiences
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£74.30
Delivery from France
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Product features : Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B
On the palate
Exquisite taste profile with notes of blackcurrant, plum, and subtle hints of vanilla, culminating in a long, satisfying finish.
On the nose
Inviting aromas of ripe blackberries, dried herbs, and a touch of cedarwood, creating a complex and enticing bouquet.
To the eye
Deep ruby color with a vibrant hue, indicating the wine's depth and intensity.
Serving temperature
Best served at around 18 degrees Celsius to enhance the wine's aromas and flavors.
Wine preparation
Decant the wine for at least 1 hour before serving to allow the flavors to fully develop and unfold.
Aging potential
Chateau troplong mondot has excellent aging potential, with the capacity to evolve and improve over the next 10-15 years.
Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B delights the senses with its luscious blend of dark berries and hints of spice. A truly exceptional wine worth savoring.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Troplong Mondot
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.