- Out-of-Stock
Chateau Talbot
Caillou Blanc - 2021
White Wines | BORDEAUX | Bordeaux Aoc Blanc
Sauvignon et Sémillon - 75CL
Indulge in the elegance of Caillou Blanc
- Crafted at a prestigious vineyard
- Delightful and refined taste
- An exceptional French white wine
Pairings
Aperitif, seafood, deli meats
Occasions
To drink, during meals
Taste
Lively, dry and fruity
Unit Price
£26.44
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Caillou Blanc
On the palate
On the palate, Caillou Blanc delights with a harmonious blend of citrus fruits, subtle floral undertones, and a refreshing crispness.
On the nose
The nose reveals elegant aromas of citrus blossoms, fresh lemon, and hints of minerality, inviting you to savor every sip.
To the eye
In the glass, Caillou Blanc captivates with a pale straw color and glistening clarity, reflecting its exceptional quality.
Serving temperature
Serve Caillou Blanc chilled between 46-50°F to fully appreciate its vibrant flavors and delicate nuances.
Wine preparation
Caillou blanc is meticulously crafted using traditional winemaking techniques, ensuring the preservation of its natural flavors and aromas.
Aging potential
With its impeccable structure and balanced acidity, caillou blanc has great aging potential, evolving beautifully over the years.
Caillou Blanc is a tantalizing blend of citrus and floral notes with a crisp, refreshing finish, making it a perfect companion to seafood dishes.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Talbot
Bordeaux Aoc Blanc
L'appellation Bordeaux AOC Blanc désigne des vins blancs produits dans la région viticole de Bordeaux. Ces vins sont généralement élaborés à partir des cépages Sauvignon Blanc, Sémillon et Muscadelle. Le Bordeaux Blanc AOC se caractérise par ses notes de fruits blancs, d'agrumes et parfois de fleurs, avec une acidité rafraîchissante. Selon leur élaboration, ils peuvent être vifs et fruités ou plus gras et complexes lorsqu'ils sont élevés en barrique. Ces vins blancs offrent une belle introduction à la diversité des blancs bordelais, alliant fraîcheur et caractère.