Chateau Cantenac Brown - 3eme Cru Classe | French Wine
  • Chateau Cantenac Brown - 3eme Cru Classe | French Wine
Chateau Cantenac Brown

Chateau Cantenac Brown - 3eme Cru Classe - 2020

Red Wines | BORDEAUX | Margaux Rouge
73% Cabernet Sauvignon, 27% Merlot - 75CL

Indulge in the luxury of Chateau Cantenac Brown

  • Exquisite taste and aroma
  • Distinguished 3eme Cru Classe designation
  • Aging potential for cellar enthusiasts
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£35.30
5 1
,
5/ 5
En stock

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Product features : Chateau Cantenac Brown - 3eme Cru Classe

On the palate
Velvety smooth with flavors of blackcurrant, cherry, and hints of tobacco.
On the nose
Aromas of ripe red fruits, cedar, and a touch of vanilla.
To the eye
Deep ruby color with a vibrant hue that hints at its complexity.
Serving temperature
Serve at 16-18°C (61-64°F) to fully appreciate its layered flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and reveal its full potential.
Aging potential
Chateau cantenac brown - 3eme cru classe has an aging potential of 10-15 years, making it a valuable addition to any wine collection.
M. Francois
Chateau Cantenac Brown - 3eme Cru Classe delights the senses with its harmonious blend of dark fruits and subtle oak notes. A truly luxurious experience!

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Cantenac Brown

Margaux Rouge

Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.

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Unbeatable prices respecting the work of the winemakers
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