Chateau Cantenac Brown
Chateau Cantenac Brown - 3eme Cru Classe - 2021
Red Wines | BORDEAUX | Margaux Rouge
73% Cabernet Sauvignon, 27% Merlot - 75CL
Elevate your wine experience with Chateau Cantenac Brown
- Luxurious and prestigious 3eme Cru Classe classification
- Offers a complex bouquet with hints of dark fruits and spices
- Perfectly balanced with a long and smooth finish
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£36.47
Delivery from France
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Product features : Chateau Cantenac Brown - 3eme Cru Classe
On the palate
On the palate, Chateau Cantenac Brown - 3eme Cru Classe boasts rich flavors of dark fruits, cassis, and hints of spices, with a smooth and long finish.
On the nose
The nose reveals an enticing aroma of blackcurrant, plum, cedar, and a touch of vanilla, inviting you to savor each sip.
To the eye
In the glass, this wine showcases a deep ruby color with hints of garnet, a visual treat that hints at its depth and complexity.
Serving temperature
For optimal enjoyment, serve Chateau Cantenac Brown - 3eme Cru Classe at 16-18°C to allow its flavors to fully unfold.
Wine preparation
Decant this fine wine for at least 1-2 hours before serving to enhance its aromas and flavors, ensuring a truly memorable tasting experience.
Aging potential
With its excellent structure and balance, chateau cantenac brown - 3eme cru classe has great aging potential of 10-20 years, allowing it to develop even more complexity and depth over time.
Chateau Cantenac Brown - 3eme Cru Classe is a masterful blend of elegance and depth, with rich flavors that linger on the palate. A must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cantenac Brown
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.