Chateau Berliquet
Chateau Berliquet - Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
70% Merlot, 30% Cabernet Franc - 75CL
Unleash the taste of luxury with Berliquet Grand Cru Classe!
- Exquisite Grand Cru Classe quality
- Rich history and prestigious reputation
- Perfect addition to any wine collection
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£39.27
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Berliquet - Grand Cru Classe
On the palate
This wine delights the palate with notes of ripe dark fruits, subtle spices, and a hint of vanilla, creating a complex and luxurious flavor profile.
On the nose
On the nose, Chateau Berliquet - Grand Cru Classe offers a bouquet of ripe berries, elegant floral notes, and a touch of earthiness, promising a sensory journey with every sip.
To the eye
In the glass, this wine showcases a deep ruby color with hints of purple, hinting at the intense flavors and richness that await your taste buds.
Serving temperature
Serve this wine at a temperature of 16-18°C (60-64°F) to fully appreciate its complex aromas and flavors.
Wine preparation
Before serving, decant the wine for at least 30 minutes to allow it to breathe and fully express its nuanced character.
Aging potential
This wine has a fantastic aging potential, with the ability to improve and develop its flavors over the next 10-15 years, making it a valuable addition to any wine cellar.
Chateau Berliquet - Grand Cru Classe offers a harmonious blend of fruit and oak, creating a luxurious drinking experience fit for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Berliquet
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.