On the palate
Rich and complex, with layers of dark fruits, spices, and hints of oak.
On the nose
Elegant aromas of blackcurrant, tobacco, and leather, with a subtle earthy undertone.
To the eye
Deep ruby color with a hint of garnet, showcasing the wine's age and complexity.
Serving temperature
Serve at 16-18°C (61-64°F) to fully appreciate its flavors and aromas.
Wine preparation
Decant for at least 1 hour before serving to allow the wine to breathe and fully develop its rich flavors.
Aging potential
With proper cellaring, chateau de fieuzal - pessac-leognan grand cru classe can age gracefully for 10-15 years, revealing even more layers of nuance and elegance.