Chateau Balestard La Tonnelle
Chateau Balestard La Tonnelle - Saint-Emilion Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc - 75CL
Experience excellence in each sip!
- Exquisite taste of a Grand Cru Classe wine
- Perfect for special occasions and celebrations
- Add sophistication to your wine collection
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£29.03
Delivery from France
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Product features : Chateau Balestard La Tonnelle - Saint-Emilion Grand Cru Classe
On the palate
Rich and velvety with notes of blackberry, plum, and a touch of oak.
On the nose
Enticing aromas of ripe berries, vanilla, and a hint of tobacco.
To the eye
Deep ruby color with a shimmering hue that hints at its elegance.
Serving temperature
Serve at around 16-18°C to fully appreciate its complex flavors.
Wine preparation
Let the wine breathe for at least 30 minutes before serving to enhance its aromas and flavors.
Aging potential
This wine has excellent aging potential, with the capacity to further develop and mature over the next decade.
Chateau Balestard La Tonnelle - Saint-Emilion Grand Cru Classe is a true gem. Its complex flavors of dark fruits and hints of spice make it a delight for the senses.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Balestard La Tonnelle
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.