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Chateau Canon La Gaffeliere
Chateau Canon La Gaffeliere - Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
50 % Merlot, 40 % Cabernet Franc, 10% Cabernet Sauvignon - 1 5l
Taste the grandeur of Chateau Canon La Gaffeliere.
- Exquisite blend of rich flavors and aromas.
- Exceptional quality with a long-standing reputation.
- Perfect for special occasions and wine enthusiasts.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£119.44
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Product features : Chateau Canon La Gaffeliere - Grand Cru Classe
On the palate
The taste profile is rich and complex, with notes of dark fruits, spices, and a velvety texture that lingers on the palate.
On the nose
On the nose, this wine offers an enticing aroma of ripe berries, floral notes, and hints of oak, creating an irresistible bouquet.
To the eye
Chateau Canon La Gaffeliere - Grand Cru Classe presents a deep ruby color with a vibrant hue, inviting you to savor its luxurious appearance.
Serving temperature
Serve this wine at around 60-65°F (15-18°C) to enjoy its full range of flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully open up.
Aging potential
Chateau canon la gaffeliere has a remarkable aging potential, with the ability to further mature and evolve beautifully over the years.
Chateau Canon La Gaffeliere - Grand Cru Classe is a masterpiece of winemaking, boasting a harmonious blend of bold flavors and a silky-smooth finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Canon La Gaffeliere
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.