Chateau La Dominique
Château La Dominique Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
80% Merlot 12% Cabernet Franc 8% Cabernet Sauvignon - 75CL
Indulge in the epitome of French winemaking.
- Impeccable Grand Cru Classé pedigree
- Elegant and complex flavor profile
- Perfect for special occasions and gifting
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£37.80
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Château La Dominique Grand Cru Classe
On the palate
Rich and velvety mouthfeel with luscious black fruit flavors and well-integrated tannins.
On the nose
Exudes intense aromas of ripe dark berries, oak, and hints of spice, leading to a captivating olfactory experience.
To the eye
Deep ruby color with garnet hues, reflecting the wine's depth and complexity.
Serving temperature
Serve at 18°C (64°F) to fully appreciate its rich flavors and smooth texture.
Wine preparation
Decant for at least 1 hour before serving to allow the wine to breathe and fully express its nuances.
Aging potential
With proper cellaring, château la dominique grand cru classe can age gracefully for 15-20 years, further enhancing its complexity and depth.
Château La Dominique Grand Cru Classe is a superb Bordeaux wine with luscious black fruit flavors, velvety tannins, and a long, harmonious finish. An exceptional choice for discerning palates.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Dominique
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.