Chateau Pavie Macquin
Chateau Pavie Macquin - Saint-Emilion 1er Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Merlot majoritaire, Cabernet Franc et Cabernet Sauvignon - 75CL
Indulge in the essence of Saint-Emilion excellence.
- Exquisite grand cru classé wine from a prestigious estate
- Balanced and full-bodied with rich flavors
- Perfect for special occasions and wine enthusiasts
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous
Unit Price
£60.43
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Pavie Macquin - Saint-Emilion 1er Grand Cru Classe
On the palate
Rich and velvety on the palate with notes of black cherry, plum, and subtle hints of spice.
On the nose
Enticing aromas of dark berries, vanilla, and a touch of floral essence.
To the eye
Deep ruby color with purple hues, indicating its depth and concentration.
Serving temperature
Serve at 16-18°C to fully enjoy its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully develop.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next decade.
Chateau Pavie Macquin - Saint-Emilion 1er Grand Cru Classe delights with a harmonious blend of dark fruit, spice, and velvety tannins.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Pavie Macquin
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.