On the palate
The taste profile boasts luscious blackcurrant, subtle spice notes, and a velvety texture that lingers on the palate.
On the nose
On the nose, Chateau Giscours offers tantalizing aromas of dark fruits, cedar, and hints of floral notes.
To the eye
Visually, the wine presents a deep ruby hue with hints of garnet, inviting you to savor its richness.
Serving temperature
Best served at 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow the flavors to fully develop and shine.
Aging potential
With proper cellaring, chateau giscours - 3eme cru classe has a remarkable aging potential of 10-15 years, evolving beautifully over time.