On the palate
Rich and velvety on the palate with notes of dark fruits, spice, and subtle oak.
On the nose
Aromas of blackcurrant, cedar, and a hint of tobacco delight the senses upon first sniff.
To the eye
Deep ruby red color with garnet hues, showcasing the wine's maturity and complexity.
Serving temperature
Best served between 16-18°C to fully appreciate its depth of flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to fully open up and reveal its nuances.
Aging potential
With proper cellaring, chateau beychevelle has the potential to age beautifully for decades, evolving and improving over time.