Chateau Canon La Gaffeliere
Chateau Canon La Gaffeliere - Grand Cru Classe - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
50 % Merlot, 40 % Cabernet Franc, 10% Cabernet Sauvignon - 75CL
Indulge in greatness with Chateau Canon La Gaffeliere!
- Luxurious taste of a Grand Cru Classe
- Rich heritage and tradition in every sip
- Perfect addition to your wine collection
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£56.98
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
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Product features : Chateau Canon La Gaffeliere - Grand Cru Classe
On the palate
This wine delights the palate with notes of dark fruits, spices, and a hint of oak, culminating in a silky smooth finish.
On the nose
The nose is greeted with aromas of ripe berries, floral hints, and subtle earthy undertones, promising a complex and inviting experience.
To the eye
Chateau Canon La Gaffeliere enchants the eye with its deep ruby color and luscious legs, indicative of its exquisite quality and craftsmanship.
Serving temperature
Serve the Chateau Canon La Gaffeliere - Grand Cru Classe at a temperature of 16-18 degrees Celsius to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and reveal its full potential.
Aging potential
Chateau canon la gaffeliere - grand cru classe has excellent aging potential, with the ability to further develop and refine its flavors over the next 10-15 years.
Chateau Canon La Gaffeliere - Grand Cru Classe impresses with its velvety texture, harmonious blend, and long-lasting finish. A true gem!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Canon La Gaffeliere
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.