On the palate
The taste is velvety and well-structured, with layers of dark fruits, spices, and hints of vanilla.
On the nose
On the nose, expect an enticing aroma of ripe berries, cedar, and a touch of tobacco.
To the eye
In the glass, it reveals a deep ruby color with garnet hues, hinting at its maturity and complexity.
Serving temperature
Best served at 16-18°C to fully appreciate its subtle nuances and elegant structure.
Wine preparation
Decant before serving to allow the wine to breathe and fully express its flavors.
Aging potential
With its exceptional structure and balance, chateau langoa barton - 3eme cru classe has the potential to further evolve and improve over the next 10-15 years.