On the palate
Rich and velvety on the palate with flavors of dark fruits, spice, and subtle oak notes.
On the nose
The wine presents an enticing aroma of ripe berries, cedar, and a hint of tobacco.
To the eye
Deep ruby red color with hints of garnet, showcasing its maturity and complexity.
Serving temperature
Serve at 18-20°C to fully appreciate the wine's aromas and flavors.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and fully develop its complex profile.
Aging potential
This prestigious wine has excellent aging potential, with the ability to evolve and improve over the next 10-20 years.