Chateau La Gaffeliere
Chateau La Gaffeliere - Saint-Emilion 1er Grand Cru Classe B - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
75% Merlot, 25% Cabernet Franc - 75CL
Unleash the luxury of Saint-Emilion perfection.
- Exceptional winemaking heritage
- Intense fruit and silky tannins
- Perfect for special occasions or gifting
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£50.74
Delivery from France
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Product features : Chateau La Gaffeliere - Saint-Emilion 1er Grand Cru Classe B
On the palate
Silky smooth texture with notes of blackcurrant, plum, and hints of spice.
On the nose
Aromas of ripe blackberries, vanilla, and a touch of cedarwood that entice the senses.
To the eye
Deep ruby red color with a velvety appearance that promises a luxurious tasting experience.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's complex flavors and aromas.
Wine preparation
Decant for 1-2 hours before serving to allow the wine to breathe and reach its full potential.
Aging potential
With proper cellaring, chateau la gaffeliere - saint-emilion 1er grand cru classe b has a aging potential of 10-15 years, evolving into a masterpiece over time.
Chateau La Gaffeliere - Saint-Emilion 1er Grand Cru Classe B delights with its complex layers of dark fruits and elegant finish, a true gem for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Gaffeliere
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.