On the palate
On the palate, expect a harmonious blend of ripe dark fruit, cedar, tobacco, and subtle spice notes, with well-integrated tannins and a long, elegant finish.
On the nose
The bouquet entices with aromas of blackcurrant, plum, tobacco, cedar, and a hint of graphite, showcasing the wine's complexity and depth.
To the eye
In the glass, Chateau Branaire-Ducru - 4eme Cru Classe displays a deep ruby hue, hinting at its concentration and richness.
Serving temperature
Serve this wine at a temperature of 18-20°C to fully appreciate its complex aromas and silky smooth texture.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its nuances.
Aging potential
With its exceptional structure and aging potential, chateau branaire-ducru - 4eme cru classe can be cellared for decades to further develop its nuances and sophistication.