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Domaine Uroulat - Charles Hours
Domaine Uroulat La Petite Hours - 2020
White Wines | SUD-OUEST | Jurancon
100% GROS MANSENG - 75CL
Savor French elegance with Domaine Uroulat La Petite Hours
- Experience the true essence of French winemaking tradition
- Delight your senses with balanced flavors and aromas
- Enhance your dining experience with a glass of this exceptional wine
Pairings
Aperitif, vegetables, liver, poultry, spicy dishes, desserts
Taste
Generous, indulgent
Unit Price
£6.95
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Uroulat La Petite Hours
On the palate
With a velvety texture and well-rounded flavors of ripe fruits and spices, Domaine Uroulat La Petite Hours offers a sophisticated taste profile.
On the nose
The wine exudes tantalizing aromas of fresh berries, floral notes, and hints of vanilla, inviting you to take a closer sniff.
To the eye
In the glass, Domaine Uroulat La Petite Hours presents a deep ruby hue with glistening highlights, promising a visual delight.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Allow domaine uroulat la petite hours to breathe for a few minutes after opening to enhance its bouquet and taste profile.
Aging potential
Domaine uroulat la petite hours has a significant aging potential of up to 10 years, allowing for further evolution of its flavors and textures.
Domaine Uroulat La Petite Hours is a delightful blend of fruity notes and subtle hints of oak, creating a harmonious and memorable tasting experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Uroulat - Charles Hours
Jurancon
Le Jurançon, avec ses dénominations de vins blancs secs et moelleux, est une appellation emblématique du Sud-Ouest de la France, reconnue pour sa qualité depuis le XVIe siècle. Ces vins, historiquement appréciés à la table royale, incarnent la tradition viticole française et se distinguent par leur finesse et leur expressivité, marquée par des arômes intenses et une texture riche en bouche.