Bergerie Du Capucin
Bergerie Du Capucin Larmanela - 2018
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
Syrah, Grenache - 1.5L
Indulge in the exquisite taste of Bergerie Du Capucin Larmanela.
- Rich and complex flavors
- Elegant aroma with hints of fruits and spices
- Perfect for special occasions or everyday enjoyment
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, chocolates
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£32.47
Delivery from France
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Product features : Bergerie Du Capucin Larmanela
On the palate
On the palate, Bergerie Du Capucin Larmanela offers a harmonious blend of fruit flavors, subtle spices, and a touch of oak.
On the nose
The wine entices with aromas of ripe berries, dark cherries, and a hint of vanilla, creating an inviting bouquet.
To the eye
In the glass, Bergerie Du Capucin Larmanela displays a deep ruby color with hints of purple, indicating its youth and vibrancy.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
The grapes for bergerie du capucin larmanela are carefully selected and fermented in stainless steel tanks to preserve their natural flavors and freshness.
Aging potential
Bergerie du capucin larmanela has great aging potential and can be enjoyed now or cellared for up to 5-7 years to develop further complexity.
Bergerie Du Capucin Larmanela is a delightful wine with a smooth texture and a lingering finish. Its fruity notes and balanced acidity make it a versatile choice for any occasion.
Nicolas françois, propriétaire passionné des halles de quercamps
Bergerie Du Capucin
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.