Bergerie Du Capucin
Bergerie Du Capucin Larmanela - 2019
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
Syrah, Grenache - 75CL
Discover the essence of Languedoc in every sip!
- Intensely aromatic
- Perfect for special occasions
- Balanced and full-bodied
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, chocolates
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£17.93
Delivery from France
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Product features : Bergerie Du Capucin Larmanela
On the palate
This wine boasts a velvety texture with notes of dark berries, vanilla, and a hint of smokiness.
On the nose
On the nose, aromas of black cherries, plum, and a touch of cedar enchant the senses.
To the eye
In the glass, Bergerie Du Capucin Larmanela exhibits a deep ruby color with hints of garnet, showcasing its maturity.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully appreciate its flavors.
Wine preparation
This wine is best enjoyed after decanting for at least 30 minutes to allow its aromas to fully develop.
Aging potential
With proper cellaring, this wine has a potential to age gracefully for 5-10 years, further enhancing its character and depth.
Bergerie Du Capucin Larmanela is a delightful blend of ripe fruits and subtle spices, creating a harmonious flavor profile that lingers on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Bergerie Du Capucin
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.