- New
Chateau Ormes De Pez
Chateau Ormes De Pez - 2019
Red Wines | BORDEAUX | Saint-Estephe
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot - 1.5L
Experience the elegance of Chateau Ormes De Pez
- Rich and complex flavors
- Elegant structure
- Prestigious Bordeaux heritage
Unit Price
£37.73
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Ormes De Pez
On the palate
On the palate, Chateau Ormes De Pez presents rich flavors of blackcurrant, cherry, and hints of spice, with velvety tannins and a long, satisfying finish.
On the nose
The nose reveals enticing aromas of ripe berries, cedar, and a touch of vanilla, promising a complex and rewarding tasting experience.
To the eye
In the glass, Chateau Ormes De Pez shines with a deep garnet hue, hinting at the wine's depth and intensity.
Serving temperature
Serve Chateau Ormes De Pez at around 18°C (64°F) to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow its complex flavors to fully develop and unfold.
Aging potential
With proper cellaring, chateau ormes de pez can age gracefully for over a decade, gaining further complexity and character over time.
Chateau Ormes De Pez captivates with its rich flavors of red fruits, subtle hints of oak, and smooth tannins. A truly elegant wine that deserves a place in your cellar.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Ormes De Pez
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.