- Bio
Cave Yves Cuilleron
Cave Yves Cuilleron - Saint-Peray Lieu-Dit Biousse - 2020
White Wines | RHÔNE | Saint-Peray
100% MARSANNE - 75CL
Experience the essence of French terroir in a glass.
- Elevate your wine collection with a rare gem
- Indulge in the perfect balance of flavor and finesse
- Savor a taste of French winemaking mastery
Pairings
Fish, vegetables, deli meats, liver, poultry, spicy dishes, hard cheeses
Taste
Generous, dry and fruity
Unit Price
£17.70
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cave Yves Cuilleron - Saint-Peray Lieu-Dit Biousse
On the palate
On the palate, expect a complex interplay of citrus, white flowers, and a hint of hazelnut, culminating in a long, lingering finish.
On the nose
The nose reveals enticing aromas of ripe pear, honeysuckle, and a touch of toasted almonds, inviting you to explore further.
To the eye
In the glass, the wine shines with a pale gold hue, hinting at the richness and depth of flavors within.
Serving temperature
Serve this wine chilled at around 10-12 degrees Celsius to fully appreciate its subtleties and aromas.
Wine preparation
Decant the wine for about 30 minutes before serving to allow it to breathe and fully express its intricate flavors.
Aging potential
With its impeccable structure and vibrant acidity, cave yves cuilleron - saint-peray lieu-dit biousse has great aging potential of 5-10 years, promising even greater complexity over time.
Cave Yves Cuilleron - Saint-Peray Lieu-Dit Biousse seduces with its harmonious blend of floral notes and subtle minerality. A truly exceptional wine that lingers on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Saint-Peray
Saint-Péray, une appellation d'origine contrôlée du nord de la Vallée du Rhône, offre un vin blanc exclusif, reflétant la richesse et la singularité de son terroir. Produit sur un sol diversifié et bénéficiant d'un micro-climat particulier, ce vin se distingue par sa production principalement de vins blancs pétillants, réalisés à partir des cépages Marsanne et Roussanne. La Marsanne apporte structure et arômes de fruits à noyau, tandis que la Roussanne, plus délicate, offre fraîcheur et notes florales. Reconnu dès le XIXe siècle pour la qualité de ses vins effervescents, Saint-Péray continue de charmer par ses vins tranquilles et mousseux d'une grande qualité.