Chateau Le Crock
Chateau Le Crock - Cru Bourgeois Exceptionnel - 2018
Red Wines | BORDEAUX | Saint-Estephe
52% Cabernet Sauvignon, 34% Merlot, 8% Petit Verdot et 6% Cabernet Franc - 75CL
Elevate your wine affair with Chateau Le Crock!
- Rich and complex flavors
- Impeccable craftsmanship
- Perfect for special occasions
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£23.58
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Le Crock - Cru Bourgeois Exceptionnel
On the palate
A harmonious blend of dark fruits, subtle spices, and velvety tannins creates a luscious mouthfeel.
On the nose
The nose greets you with enticing aromas of blackcurrant, cedar, and a hint of mocha.
To the eye
In the glass, this wine boasts a deep ruby color with hints of garnet, promising elegance and depth.
Serving temperature
Serve at 16-18°C for optimal enjoyment.
Wine preparation
Decant for at least 30 minutes before serving to enhance its aromas and flavors.
Aging potential
Chateau le crock - cru bourgeois exceptionnel has excellent aging potential, further developing its complexity and character over the years.
Chateau Le Crock - Cru Bourgeois Exceptionnel delivers a symphony of flavors, striking a perfect balance of depth and finesse.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Le Crock
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.