- Out-of-Stock
Chateau Deyrem Valentin
Chateau Deyrem Valentin - Margaux Cru Bourgeois - 2020
Red Wines | BORDEAUX | Margaux Rouge
Cabernet Sauvignon, Merlot et Petit Verdot - 75CL
Indulge in the legendary elegance of Margaux Cru Bourgeois
- Impeccable Margaux terroir for exceptional quality
- Delicate yet complex flavor profile for discerning palates
- Crafted by a historic estate with a legacy of excellence
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£15.48
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Deyrem Valentin - Margaux Cru Bourgeois
On the palate
Silky tannins, blackcurrant, cherry, and hints of cedar
On the nose
Aromatic notes of red fruits, violets, and subtle earthiness
To the eye
Deep ruby color with garnet hues, showcasing its maturity
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate its complexity
Wine preparation
Decant for at least 30 minutes before serving to enhance aromas and flavors
Aging potential
Cellar for 10+ years to experience its true aging potential and evolving complexity
Chateau Deyrem Valentin - Margaux Cru Bourgeois captivates with its graceful balance of ripe fruits and subtle oak notes. A true gem from Bordeaux that impresses with every sip.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Deyrem Valentin
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.