- Coup de coeur
Chateau Charmail
Chateau Charmail - Cru Bourgeois - 2020
Red Wines | BORDEAUX | Haut-Medoc
43% Merlot, 37% Cabernet Sauvignon, 17% Cabernet Franc, 3% Petit Verdot - 75CL
Experience French sophistication with Chateau Charmail - Cru Bourgeois
- Exceptional value for a premium wine
- Perfect for special occasions and dinner parties
- Offers a taste of the renowned Bordeaux region
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£12.15
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Charmail - Cru Bourgeois
On the palate
A harmonious blend of ripe fruits, subtle spices, and a hint of oak, with a velvety texture that lingers on the palate.
On the nose
The wine presents a complex bouquet of dark berries, vanilla, and a touch of earthiness, inviting you to savor each sip.
To the eye
Chateau Charmail - Cru Bourgeois boasts a deep ruby color with hints of purple, signaling its depth and richness.
Serving temperature
Serve at a cool 16-18°C to fully appreciate its complex flavors and smooth finish.
Wine preparation
Decant this wine for at least an hour before serving to allow its aromas to fully develop and its flavors to shine.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 5-10 years, making it a worthy addition to any collection.
Chateau Charmail - Cru Bourgeois is a true gem, with its bold yet refined flavors and smooth finish. It's a must-try for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Charmail
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.