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Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A | French Wine
  • Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A | French Wine
Chateau Cheval Blanc

Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A - 2020

Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Cabernet Franc et Merlot   - 75CL

Experience the luxury of Chateau Cheval Blanc.

  • Exceptional 1er Grand Cru Classe A
  • Rich and complex flavor profile
  • Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£522.88
5 1
,
5/ 5
Out of stock

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Product features : Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A

On the palate
This wine delights the palate with refined flavors of dark berries, herbs, and hints of spice.
On the nose
The nose is enchanting with aromas of ripe red fruits, violets, and a touch of cedarwood.
To the eye
Chateau Cheval Blanc captivates with a deep ruby color and a vibrant, inviting hue.
Serving temperature
Serve at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least an hour before serving to allow it to breathe and fully develop its character.
Aging potential
With its exceptional aging potential, chateau cheval blanc - saint-emilion will continue to evolve and improve over the next decade.
M. Francois
Chateau Cheval Blanc - Saint-Emilion is a sublime wine with a harmonious blend of fruit, floral, and earthy notes. A true masterpiece.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Cheval Blanc

Saint-Emilion Grands Crus Classes A

Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.

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