Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin | French Wine
  • Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin | French Wine
Domaine Jean-Michel Gerin

Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin - 2019

Red Wines | RHÔNE | Cote-Rotie
100% Syrah - 75CL

Elegant, complex, and utterly French - a radiant Cote-Rotie!

  • Rich and velvety palate
  • Intense aromas of black fruits and spices
  • Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£74.82
5 1
,
5/ 5
En stock

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Product features : Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin

On the palate
On the palate, expect a harmonious blend of dark berries, hints of oak, and a lingering, smooth finish.
On the nose
The nose is greeted with perfumed aromas of ripe blackberries, violets, and a touch of black pepper.
To the eye
In the glass, this Cote-Rotie displays a deep ruby color with nuances of purple, hinting at its youth and vibrancy.
Serving temperature
Serve at around 16-18°C to fully appreciate the wine's nuanced flavors and silky texture.
Wine preparation
Decant the wine for at least an hour to allow its complex aromas and flavors to fully develop.
Aging potential
The domaine jean-michel gerin cote-rotie côte-bodin has a remarkable aging potential of 10-15 years, allowing it to evolve and mature beautifully over time.
M. Francois
Savor the Domaine Jean-Michel Gerin Cote-Rotie Côte-Bodin, where deep flavors intertwine with a silky texture. A luxurious treat for any wine enthusiast.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Jean-Michel Gerin

Cote-Rotie

La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.

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