On the palate
Elegantly structured with velvety tannins and notes of red fruits, spices, and subtle earthy undertones.
On the nose
Rich and inviting bouquet of ripe cherries, violets, and a hint of forest floor.
To the eye
A deep garnet hue that shimmers in the glass, hinting at the wine's depth and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate its nuanced flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and develop its full potential.
Aging potential
This wine has a great aging potential of 10-15 years, allowing it to evolve and develop even more complexity over time.