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Chateau Petit Bois
Chateau Petit Bois - 2020
Red Wines | BORDEAUX | Lussac-Saint-Emilion
75% Merlot, 25% Cabernet Franc - 75CL
Savor the essence of Bordeaux with Chateau Petit Bois
- Rich Bordeaux flavors
- Elegant and complex palate
- Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Taste
Generous, smooth
Unit Price
£6.45
Delivery from France
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Product features : Chateau Petit Bois
On the palate
On the palate, Chateau Petit Bois presents a harmonious blend of ripe red fruits, hints of spice, and a lingering finish.
On the nose
The nose reveals aromas of dark cherries, blackberries, and subtle oak nuances, inviting you to take a sip.
To the eye
In the glass, Chateau Petit Bois exhibits a deep ruby hue with hints of garnet, signaling its maturity and complexity.
Serving temperature
Enjoy Chateau Petit Bois slightly chilled at around 60-65°F to fully appreciate its flavors and aromas.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow its flavors to fully develop and unfold.
Aging potential
With its structured tannins and fruit-forward profile, chateau petit bois has great aging potential of 5-10 years.
Chateau Petit Bois captivates with its bold red fruit notes and velvety tannins, making it a must-have for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Petit Bois
Lussac-Saint-Emilion
L'appellation Lussac-Saint-Émilion se trouve dans la région viticole de Bordeaux, au nord-est de Saint-Émilion. Produits essentiellement à partir des cépages Merlot, Cabernet Franc et Cabernet Sauvignon, les vins rouges de Lussac-Saint-Émilion se caractérisent par leur élégance et leur finesse. Ils offrent des arômes de fruits rouges et noirs, de prune, souvent agrémentés de notes épicées et de touches minérales. Bien structurés et dotés de tannins veloutés, ces vins peuvent être appréciés jeunes, mais possèdent également un bon potentiel de vieillissement.