Chateau Poujeaux | French Wine
  • Chateau Poujeaux | French Wine
Chateau Poujeaux

Chateau Poujeaux - 2019

Red Wines | BORDEAUX | Moulis-En-Medoc
50 % Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc et 5% Petit Verdot. - 1.5L

Indulge in the essence of Bordeaux with Chateau Poujeaux

  • Chateau Poujeaux is a classic Bordeaux blend, showcasing the best of Cabernet Sauvignon, Merlot, and Petit Verdot grapes.
  • This wine boasts a harmonious balance of fruit, tannins, and acidity, making it perfect for aging.
  • Chateau Poujeaux is a well-respected name in the world of French wines, a true gem for any wine enthusiast.
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£46.58
5 1
,
5/ 5
En stock

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Product features : Chateau Poujeaux

On the palate
Chateau Poujeaux delights the palate with flavors of ripe black fruits, cassis, and hints of vanilla, culminating in a silky smooth finish.
On the nose
On the nose, Chateau Poujeaux reveals aromas of dark berries, cedar, and a touch of tobacco, providing a sensory journey with each swirl.
To the eye
In the glass, Chateau Poujeaux presents a deep ruby hue, hinting at its concentrated flavors and elegant structure.
Serving temperature
Serve Chateau Poujeaux at a temperature of 16-18°C to fully appreciate its complexity and depth of flavors.
Wine preparation
Decant chateau poujeaux for at least an hour before serving to allow its aromas to bloom and flavors to integrate seamlessly.
Aging potential
Chateau poujeaux has a great aging potential of 10-15 years, allowing it to evolve and develop new nuances over time.
M. Francois
Chateau Poujeaux impresses with its deep ruby color and complex aromas of blackberries and spices. On the palate, it offers a rich and velvety texture, leading to a long, satisfying finish.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Poujeaux

Moulis-En-Medoc

L'appellation Moulis-en-Médoc se situe au cœur de la région viticole du Médoc, sur la rive gauche de la Gironde, dans le bordelais. Produisant exclusivement des vins rouges, Moulis-en-Médoc est reconnue pour ses vins élégants et équilibrés. Composés principalement des cépages Cabernet Sauvignon, Merlot et Cabernet Franc, les vins de cette appellation présentent des arômes de fruits rouges et noirs, d'épices, et parfois de notes boisées, soutenus par une structure tannique modérée.

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