Domaine Patrick Baudouin
Domaine Patrick Baudouin Anjou Rouge La Fresnaye - 2016
Red Wines | LOIRE | Anjou Rouge
100% Cabernet franc - 75CL
Experience the essence of Anjou in every sip.
- Organic and sustainable production practices
- Complex flavor profile with hints of red fruits and spices
- Versatile wine that pairs well with a variety of dishes
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Smooth
Unit Price
£11.46
Delivery from France
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Product features : Domaine Patrick Baudouin Anjou Rouge La Fresnaye
On the palate
On the palate, this wine offers a harmonious blend of ripe red fruits, subtle spices, and a hint of minerality.
On the nose
The nose reveals enticing aromas of cherries, raspberries, and a touch of earthiness.
To the eye
In the glass, Domaine Patrick Baudouin Anjou Rouge La Fresnaye displays a deep ruby color with a slight purple hue.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully appreciate its flavors.
Wine preparation
Decant the wine for about 30 minutes before serving to allow it to breathe and fully express its aromas and flavors.
Aging potential
Domaine patrick baudouin anjou rouge la fresnaye has excellent aging potential, with the ability to evolve beautifully over the next 5-7 years.
Domaine Patrick Baudouin Anjou Rouge La Fresnaye is a true gem! Its velvety smooth texture and vibrant red fruit flavors make it a standout choice for any occasion.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Patrick Baudouin
Anjou Rouge
L'Anjou Rouge, un incontournable de la Vallée de la Loire, se distingue par son assemblage unique de cépages, principalement le Cabernet Franc et le Cabernet Sauvignon, auxquels peuvent s'ajouter le Pineau d'Aunis et le Grolleau. Grâce à un climat tempéré océanique, ces vins développent une robe rubis éclatante et des arômes de fruits rouges et de fleurs, offrant une dégustation fraîche aux tannins fins. Avec une production annuelle avoisinant les 9,2 millions de bouteilles, l'Anjou Rouge se savoure idéalement à une température de 16°-17°C, promettant des moments de dégustation sublimes.