On the palate
On the palate, Chateau Haut-Bergeron reveals luscious flavors of tropical fruits, honey, and a subtle touch of oak, culminating in a smooth and lingering finish.
On the nose
The nose of Chateau Haut-Bergeron boasts delightful aromas of ripe apricots, honeyed citrus, and delicate floral notes, inviting you to savor every sip.
To the eye
In the glass, Chateau Haut-Bergeron displays a radiant golden hue, promising a sensorial journey of elegance and refinement.
Serving temperature
Enjoy Chateau Haut-Bergeron at a temperature of 10-12°C to fully appreciate its complexity and depth of flavors.
Wine preparation
Pour chateau haut-bergeron into a decanter before serving to allow its flavors to evolve and breathe, enhancing your tasting experience.
Aging potential
With its exceptional structure and balance, chateau haut-bergeron has a remarkable aging potential of up to 10 years, allowing you to enjoy its evolving character over time.